Enjoy a 7-course meal paired with Alara and Jason-Stephens wines. Tickets are $125/person. Seats are limited. Please call (408)337-5100 to make a reservation today. Menu includes:

1st course: Burrata, Fresh Strawberries, Balsamic Roasted Cashews & Prosciutto

2nd course: Crab Cocktail on a Raw Coconut Disk

3rd course: Duck Medallions with a Cherry Gastrique served on Farro Risotto

4th course: Korean Spiced Short Ribs on Fried Rice with a Roasted Asian Pear Puree

5th course: Braised Lamb Shank Sugo on Grilled Polenta

6th course: Flat Iron Steak, Smashed Potatoes & Sunchokes accented with Chimichurri Sauce

7th course: Apricot Pound Cake with Late Harvest Infused Whipped Cream & Cinnamon Toast Crunch